$1.1 million awarded to dairy processors for sustainable packaging innovation


5 Northeast Dairy processors will obtain funding for packaging options to cut back virgin plastics

Vermont Enterprise Journal The Northeast Dairy Enterprise Innovation Heart (NE-DBIC), hosted by the Vermont Company of Agriculture, Meals and Markets, introduced the 5 recipients of the Dairy Product Packaging Innovation Grant. As client demand for sustainable packaging options grows, NE-DBIC has prioritized investments in tasks that can cut back using virgin plastics and the environmental impacts of dairy product and provide chain packaging.

The grant has been awarded to:

  • Agri-Mark, Inc./Cabot Creamery Cooperative of Waitsfield, Vt. will obtain $323,875 to collaborate with a packaging producer to provide a examine on shelf-life and feasibility that compares sustainable cheese packaging choices.
  • Massive Image Farms of Townsend, VT will obtain $147,800 to transform its total line of packaging for Farmstead Milk Cheese and Caramels into eco-friendly codecs which might be reusable, compostable, FSC-certified, and/or climate-forward Huh.
  • Sellers of Jasper Hill of Greensboro, VT, will obtain $127,442 for working with the College of Vermont to evaluate sustainable packaging choices and their results on sensory properties and shelf-life. They may also work with a contractor to conduct market analysis to grasp client preferences for branding sustainable packaging.
  • Stonyfield Farms, Inc. of Londonberry, NH. (Lactalis US Yogurt) will obtain $300,000 to transform its yobibi pouches to mono-material movie and lighten the pouch cap.
  • Vermont Creamery, LLC (Land O’ Lakes) of Websterville, VT will obtain $200,000 to transform its present contemporary goat cheese major retail packaging to a recycle-ready or compostable composition.

This $1.1 million fund will assist dairy processors at a wide range of scales and product sorts to conduct analysis, packaging improvement and evaluation of client receptivity. The analysis and findings of those grants can be shared by all recipients to reinforce data and entry to new sustainable packaging options for the dairy trade, notably for small and medium-sized processors.

“I’m extraordinarily happy with the unbelievable work performed by the Northeast Dairy Enterprise Innovation Heart, which has supported dairy resilience and modernization since working to ascertain regional facilities throughout the nation within the 2018 Farm Invoice. Undertaking awards like these underscore that the way forward for dairy is correct right here in Vermont and the area,” mentioned Senator Patrick Leahy, D-VT, and chairman of the Senate Appropriations Committee.

Vermont Agriculture Secretary Anson Tebbets commented; “These investments in dairy packaging look to the long run. Farmers and dairy product makers are at all times questioning what is going to occur subsequent. These {dollars} will assist the surroundings whereas making these companies extra inexpensive and sustainable. We sit up for seeing the brand new packaging come to life.”

The Northeast Dairy Enterprise Innovation Heart supplies assist to dairy companies within the Northeast area, serving eleven states from Maryland to Maine. NE-DBIC promotes the event, manufacturing, advertising and marketing and distribution of dairy merchandise by market analysis, technical help and aggressive funding rounds for dairy farmers and processors.

“This award will speed up our pursuit of inexperienced packaging choices,” mentioned Invoice Beaton, CEO of Agri-Mark/Cabot. “The findings will profit our personal farmers’ manufacturers in addition to the broader dairy trade in our collective sustainable packaging journey.”

Eliza Leiper, Mission and Elijah Leiper, mentioned, “The whole Vermont Creamery group may be very honored to have acquired this grant, which permits us to extra shortly and comprehensively advance our objective of extra sustainable packaging for our goat cheese. will permit.” Buyer Supervisor for Vermont Creamery. “We sit up for sharing our learnings with our friends within the trade in order that we will broaden the optimistic impression of this funding.”

The Northeast Dairy Enterprise Innovation Heart is funded by the USDA and hosted by the Vermont Company of Agriculture, Meals and Markets. To this point, NE-DBIC has acquired $31.72 million from the USDA-AMS Dairy Enterprise Innovation Initiative. Extra details about the Northeast Dairy Enterprise Innovation Heart at: https://agriculture.vermont.gov/dbic/.

August 18, 2022 | Montpelier, VT – Vermont Company for Agriculture, Meals and Markets



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